Patsys Tomato Basil Sauce

Patsy’s® Tomato basil.
All natural.
Tomatoes.
Fresh onion.
Basil.
No garlic.
From New York City’s Landmark Patsy’s Italian restaurant.

Patsy’s highly-acclaimed tomato basil is a Neapolitan classic bursting with fresh sweet basil and onions.
This is the same all-natural sauce that is served at New York City’s Patsy’s Italian restaurant. Established in 1944 by Pasquale (patsy) and Concetta Scognamillo, Patsy’s classic Neapolitan tradition continues at its only Manhattan location on W. 56th Street, serving a packed house of discriminating food lovers and celebrities who believe “there is no better sauce.”
“Following our family’s 19th century recipe from Naples, and using fresh ingredients, this sauce is made in small batches to ensure consistency and quality.
Whether serving our family or yours, we have never towered our standards, and never will.”
Chef Sal Scognamillo.
No added sugar.
Gluten free.
No preservatives.
No cholesterol.