De Cecco Tri Color Farfalle n.93 (VTP0093)
About the Product
•Delicious bowtie shape pasta with a little frill right in the middle, made with tomato concentrate and tender spinach leaves
•Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
•No GMO, no trans fat, no saturated fat, no sugar added
•Made in Italy
The Farfalle Tricolore are one of De Cecco’s tricolour specialities, enriched with the taste of selected ingredients, such as the double tomato concentrate and the tender leaf spinach, they were especially created to add a touch of fantasy to you recipes. Farfalle (bowties) originate from Lombardy and Emilia, they take their name after the distinctive bowtie shape, with a little frill tight in the middle. They are 41 mm long and their thickness can vary from 1,33 and 1,38 mm. Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.
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