De Cecco Fedelini n.10 (VSA0010)
About the Product
•Delicious long round strands of pasta
•Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
•No GMO, no trans fat, no saturated fat, no sugar added
•Made in Italy
The origins of this type of pasta are to be saught in the Ligurian territories, in the province of Genoa, in Ciociara and in the Naples area. It is a long pasta with a round section and a thickness between 1,37 mm and 1,47 mm.The best condiments for this pasta are butter based sauces, such as in raw butter and cheese or melted butter, sage and cheese sauces. Excellent also with egg or fresh raw tomato sauces. Another way to eat Fedelini is in a light broth. As well as with broaths and dry pasta, in the Naples area they can be used for preparing oven cooked pasticci.
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