Col. Balsamic Vinegar (#V15A)
Colavita’s Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavors of Trebbiano grapes.
In addition to salad dressings, try adding balsamic vinegar to slow -cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces.
The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries.
Colavita IGP balsamic vinegar of Modena is produced in province of Modena, Italy by cooking the juice of Trebbiano grapes, then maturing in oak, cherry and walnut barrels. The result is a rich flavorful balsamic.
Colavita balsamic vinegar of modena (indication of geographical protection) is certified product of Modena, Italy where the tradition of balsamic vinegar has been perfected over many centuries.
Balsamic vinegar of Modena.
Guaranteed by Ministero Delle Politiche, Agricole Alimentari e Forestali in according of art. 10 reg. (CE) 510/2006.
Produced in Province of Modena:
Bottling site n degrees Condiments & SaucesQA 2156 11.
Bottling site n degrees Condiments & SaucesQA 216311.
Refer the letter below near the lot code.
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