Kitchen Basics No Salt Vegetable Stock

Kitchen Basics®.All Natural Unsalted Vegetable Stock.
Heart healthy†.
†While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease.
For cooking.
Per 1 cup:
25 calories.
0g sat fat, 0% DV.
210mg sodium, 9% DV.
4g sugars.
Made with McCormick Gourmet™ herbs & spices.
No MSG added‡, gluten free, no salt added.
‡Except that which naturally occurs in tomato and mushroom.

Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes.
For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals.
But who has the time to make stock from scratch. In 1996, we were the first to introduce ready-to-use cooking stocks.
Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts.
We know that it’s hard to make healthy food choices with confidence.